Soft & Chewy Butter Bliss Cookies

Experience the heavenly taste of Soft & Chewy Butter Bliss Cookies, a vegetarian treat that combines a rich buttery flavor with a soft, gooey texture. These American-style cookies are perfect for gatherings or a cozy night in. Please note, they contain dairy, gluten, and eggs, making them unsuitable for those with specific allergies.

With their melt-in-your-mouth goodness, these cookies are versatile enough to be enjoyed on their own or paired with ice cream for a delightful dessert. Packed with flavor, they offer a satisfying sweet treat that everyone will love.

Find this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your friends and family with these irresistible cookies!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 20 minutes

Overview

Gooey Butter Cookies are a delightful treat that combines the rich, buttery flavor of traditional butter cookies with a soft, gooey texture. Perfect for any occasion, these cookies are easy to make and sure to impress with their melt-in-your-mouth goodness.

Diet Type

Vegetarian

Allergies

Dairy, Gluten, Eggs

Cuisine

American

Ingredients

  • 1 Box yellow cake mix, packaged (15.25 oz)
  • 0.5 Cups butter, softened
  • 1 Large egg
  • 0.5 Teaspoons (tsp) vanilla extract
  • 0.5 Cups powdered sugar, sifted

Steps

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, softened butter, egg, and vanilla extract. Mix until a smooth dough forms.
  3. Place the powdered sugar in a shallow dish.
  4. Scoop tablespoon-sized portions of dough and roll them into balls.
  5. Roll each dough ball in the powdered sugar until fully coated.
  6. Arrange the coated dough balls on the prepared baking sheet, leaving space between each cookie.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Gooey Butter Cookies with a glass of milk or your favorite beverage!

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