Southern Peach Bliss Cobbler
Southern Peach Bliss Cobbler, a vegetarian-friendly dessert that captures the essence of American comfort food. This recipe features tender, ripe peaches enveloped in a golden-brown crust, making it a perfect treat for gatherings or family dinners. With potential allergens including dairy and gluten, this cobbler is a must-try for those who love classic flavors.
The flavor profile is a harmonious blend of sweet peaches and warm cinnamon, making it versatile enough to serve as a stand-alone dessert or paired with vanilla ice cream.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your family and friends with this simple yet scrumptious dessert!
Recipe Collection: Dessert
Serving Size: 10
Cooking Time: 45 minutes
Overview
This peach cobbler recipe is a delightful and easy dessert that has become a family favorite. With its sweet, juicy peaches and a golden-brown crust, it's perfect for any occasion. You can use up to 5 cups of peaches for a more fruit-filled cobbler.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Ingredients
- 0.5 Cups butter, melted
- 4 Cups fresh peaches, peeled
- 2 Tablespoons (tbsp) white sugar
- 1 Cup all-purpose flour
- 1 Cup white sugar
- 0.5 Cups milk
- 1 Teaspoon (tsp) cinnamon, ground
- 1 Teaspoon (tsp) baking powder
- 0.25 Teaspoon (tsp) salt
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of a 9x13-inch baking dish. Add the sliced peaches and 2 tablespoons of sugar; toss until the peaches are evenly coated.
- In a large bowl, stir together the flour, 1 cup of sugar, milk, cinnamon, baking powder, and salt until well combined. Spoon the batter over the peaches in the baking dish.
- Bake in the preheated oven until the top is golden brown, about 45 minutes.
- Serve warm, optionally with a scoop of vanilla ice cream. Enjoy!
