Southern Sweet Buttermilk Cornbread
Recipe Collection: Side Dish
Southern Sweet Buttermilk Cornbread brings the warm, comforting flavors of a delightful vegetarian dish to your table, perfect for family gatherings or cozy dinners. This moist, sweet cornbread is a classic American recipe, rich in texture and flavor, making it an ideal companion for chili, soups, or barbecues. With its buttery goodness and a hint of sweetness, this cornbread is not only delicious but also a great source of energy. Plus, it’s easy to prepare using EasyChef Pro’s convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Elevate your meal prep with this cherished recipe from EasyChef Pro and enjoy the taste of tradition!
Overview
This sweet and moist cornbread recipe is a cherished family favorite, passed down from my grandmother. It's perfect for any occasion and pairs wonderfully with a variety of dishes.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Gluten
Cuisine
American
Serving Size: 9
Cooking Time: 45 minutes
Ingredients
- 0.5 Cups (cup) butter, melted
- 0.67 Cups (cup) white sugar
- 2 Large eggs, whisked
- 1 Cup (cup) buttermilk
- 0.5 Teaspoon (tsp) baking soda
- 1 Cup (cup) cornmeal
- 1 Cup (cup) all-purpose flour
- 0.25 Teaspoon (tsp) salt
Steps
- Gather all ingredients.
- Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
- Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
- Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
- Serve and enjoy!
Notes
Timer
Enjoy your homemade Southern Sweet Buttermilk Cornbread!
