Southern Sweet Potato Pie with Fluffy Marshmallow Topping

Southern Sweet Potato Delight Pie with Fluffy Marshmallow Topping. This vegetarian dessert features a spiced sweet potato filling topped with a light, airy marshmallow meringue, making it a perfect centerpiece for any gathering. With its Southern roots, this pie is free from gluten and dairy, catering to various dietary needs while still being a crowd-pleaser.

The sweet and warm flavor profile pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it versatile for any occasion. Packed with vitamins and fiber, sweet potatoes offer nutritional benefits that complement your meal.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Sweet Potato Pie with Marshmallow Meringue Topping combines the best of both worlds: the creamy, spiced filling of a classic sweet potato pie and the fluffy, sweet topping of a marshmallow meringue. It's a delightful dessert that will impress your guests and satisfy your sweet tooth.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

Southern

Ingredients

• 2 Cups mashed sweet potatoes, mashed
• 1 Cup granulated sugar
• 0.5 Teaspoons (tsp) cinnamon, ground
• 0.5 Teaspoons (tsp) nutmeg, ground
• 0.5 Teaspoons (tsp) vanilla extract
• 0.5 Cups evaporated milk
• 2 Large eggs, whisked
• 1 9-Inch pie crust, packaged
• 1 Cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, and vanilla extract. Mix until well blended.
3. Stir in the evaporated milk and whisked eggs until the mixture is smooth.
4. Pour the sweet potato mixture into the packaged pie crust, spreading it evenly.
5. Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and sprinkle the mini marshmallows evenly over the top.
7. Return the pie to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden and puffed.
8. Allow the pie to cool slightly before serving. Enjoy your delicious Sweet Potato Pie with Marshmallow Meringue Topping!