Spaghetti and Meatball Cupcakes

Experience a playful twist on a classic favorite with our Spaghetti and Meatball Cupcakes! These savory, bite-sized treats are perfect for family gatherings or a fun weeknight dinner. Ideal for non-vegetarians, this Italian-inspired dish contains gluten, dairy, and eggs, making it a hearty option for those without allergies.

The flavor profile combines rich marinara sauce, gooey mozzarella, and savory mini meatballs, creating a satisfying bite that kids and adults will love. These cupcakes are versatile enough to serve as appetizers or a main dish.

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Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 30 minutes

Overview

Spaghetti and Meatball Muffin Bites are a fun twist on the classic spaghetti and meatballs. These bite-sized treats are perfect for kids and make a great addition to any family meal. Easy to prepare and delicious, they are sure to be a hit with both kids and adults alike.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Italian

Ingredients

• 8 Ounces (oz) spaghetti, cooked
• 1 Cup marinara sauce
• 1 Cup mozzarella cheese, shredded
• 12 Mini meatballs, cooked
• 2 Tablespoons (tbsp) Parmesan cheese, grated
• 1 Teaspoon (tsp) Italian seasoning
• 1 Teaspoon (tsp) olive oil
• 1 Large egg, whisked

Steps

1. Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil.
2. In a large bowl, combine the cooked spaghetti, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and whisked egg. Mix well until all ingredients are evenly coated.
3. Divide the spaghetti mixture evenly among the muffin cups, pressing down slightly to form a nest.
4. Place one mini meatball in the center of each spaghetti nest.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy your Spaghetti and Meatball Muffin Bites!