Spiced Pumpkin Pizzelle

Experience the warm, inviting flavors of fall with our Spiced Pumpkin Pizzelle. These vegetarian Italian cookies are crafted with rich pumpkin puree and a blend of aromatic spices, creating a sweet, crispy treat perfect for any gathering. With their unique flavor profile, Spiced Pumpkin Pizzelle are versatile enough to serve as a dessert or a festive snack. Dust them with confectioners' sugar for an extra touch of sweetness, making them a delightful addition to your holiday table.

Packed with nutrients from pumpkin, these cookies offer a wholesome twist on traditional treats. You can easily find this recipe in your EasyChef Pro cookbook, along with many other delicious options. Plus, our shopping list feature ensures you get the best price per serving for your ingredients.

Get ready to impress your friends and family with these Spiced Pumpkin Pizzelle—perfect for your next meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 40

Cooking Time: 21 minutes

Overview

Pumpkin Pizzelle are a delightful twist on the traditional Italian cookie, perfect for fall. These cookies are infused with warm spices and pumpkin puree, making them a festive treat for any occasion. Dust with confectioners' sugar for an extra touch of sweetness.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Italian

Ingredients

• 2.75 Cups all-purpose flour
• 1 Tablespoon cinnamon, ground
• 2 Teaspoons baking powder
• 2 Teaspoons pumpkin pie spice
• 1 Teaspoon nutmeg, ground
• 1 Teaspoon allspice, ground
• 1 Cup white sugar
• 3 Whole eggs, whisked
• 0.5 Cup butter, melted
• 1.5 Cups pumpkin puree, canned
• 1 Teaspoon vanilla extract

Preparation Steps

1. Preheat the pizzelle iron according to the manufacturer's instructions.
2. In a bowl, combine the flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice.
3. In another bowl, beat the sugar and eggs together using an electric mixer. Add the melted butter and beat until blended. Then, add the pumpkin puree and vanilla extract, and beat until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing on medium speed until a smooth batter forms.
5. Drop a tablespoon of batter onto the preheated pizzelle iron. Bake for 30 to 40 seconds, or a few seconds longer for a darker pizzelle.
6. Carefully remove the cookies from the pizzelle press using a fork or spatula and cool them on waxed paper.

Enjoy your homemade Pumpkin Pizzelle!