Spicy Basil-Infused Grilled Sesame Chicken

Recipe Collection: Dinner

Spicy Basil-Infused Grilled Sesame Chicken elevates your dinner with a gluten-free Asian fusion dish that bursts with flavor. The aromatic blend of fresh basil and crunchy toasted sesame seeds creates a mouthwatering profile, while the hint of heat from dried chile peppers adds a kick. This versatile recipe is perfect for quick weeknight meals or impressing guests at your next gathering.

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Overview

This Spicy Basil-Infused Grilled Sesame Chicken is a delightful fusion of flavors, combining the aromatic essence of fresh basil with the nutty crunch of toasted sesame seeds. Marinated in a savory blend of soy sauce, sesame oil, and a hint of heat from dried chile peppers, this dish promises a tantalizing experience for your taste buds. Perfect for a quick yet impressive dinner, this recipe is sure to become a favorite in your culinary repertoire.

Diet Type

Gluten-Free

Allergies

Soy

Cuisine

Asian Fusion

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 0.5 Cups (cup) light soy sauce
• 0.5 Cups (cup) low-sodium chicken broth
• 1 Tablespoon (tbsp) olive oil
• 1 Teaspoon (tsp) sesame oil
• 2 Teaspoons (tsp) toasted sesame seeds
• 2 Whole dried chile peppers, divided
• 0.25 Cups (cup) fresh basil, torn
• 1 Pound (lb) skinless, boneless chicken breasts, marinated

Steps

1. Prepare the Marinade: In a medium nonporous glass dish or bowl, combine the light soy sauce, chicken broth, olive oil, sesame oil, toasted sesame seeds, dried chile peppers, and torn fresh basil. Mix well to ensure all ingredients are evenly distributed.
2. Marinate the Chicken: Add the chicken breasts to the marinade, turning them to coat thoroughly. Cover the dish or bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.
3. Preheat the Grill: Set your grill to high heat, ensuring the grate is positioned about 6 inches from the heat source. Lightly oil the grill grate to prevent sticking.
4. Grill the Chicken: Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the leftover marinade. Place the chicken on the preheated grill and cook for approximately 7 minutes per side, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
5. Serve and Enjoy: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve hot, garnished with additional fresh basil and a sprinkle of toasted sesame seeds for an extra touch of flavor and presentation. Enjoy your Spicy Basil-Infused Grilled Sesame Chicken with your favorite side dishes.

Enjoy your homemade Spicy Basil-Infused Grilled Sesame Chicken!