Spicy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders, a perfect addition to your game day or casual get-together. These sliders feature tender, shredded rotisserie chicken tossed in zesty Buffalo wing sauce, complemented by creamy blue cheese, all nestled in soft dinner rolls. Ideal for those who enjoy American cuisine, this recipe is not gluten-free and contains dairy, making it a flavorful choice for gatherings.
These sliders pack a spicy punch and are versatile enough to serve as appetizers or main dishes. With the nutritional benefits of protein from chicken and the crunch of fresh veggies, they’re a satisfying option for any meal.
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Recipe Collection: Appetizer
Serving Size: 12
Cooking Time: 45 minutes
Overview
These Buffalo Chicken Sliders are a delightful twist on the classic mini burgers, perfect for football parties or any casual gathering. They combine the spicy kick of Buffalo wing sauce with the creamy richness of blue cheese, all nestled in soft dinner rolls.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Ingredients
- 1 Whole rotisserie chicken, boned
- 2 Stalks celery, minced
- 0.5 Cups carrots, minced
- 2 Cups blue cheese, crumbled
- 0.67 Cups Buffalo wing sauce
- 12 Whole dinner rolls, sliced
Steps
- Preheat the oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish, mix together the boned chicken, minced celery, minced carrots, crumbled blue cheese, and Buffalo wing sauce.
- Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes.
- Spoon the hot mixture onto the sliced dinner rolls to serve.
Enjoy these sliders as a spicy and savory treat at your next gathering!