Spicy Butter Lamb Gravy with Creamy Tomato Sauce

Recipe Collection: Dinner

Spicy Butter Lamb Gravy with Tomato Infusion brings the rich flavors of Indian cuisine to your table. This non-vegetarian dish combines tender lamb with a spicy tomato and butter sauce, perfect for those who love a hearty meal. Serve it with rice or bread for a complete dining experience. The creamy texture and aromatic spices create a mouthwatering dish that can also be adapted for chicken, salmon, or beef.

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Overview

This mouthwatering dish features tender lamb simmered in a spicy tomato and cream sauce, perfect for serving with hot cooked rice or your favorite bread. It's a versatile recipe that can also be adapted with chicken, salmon, or beef.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Indian

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 2 Pounds (lb) boneless lamb shoulder, diced
• 0.5 Teaspoons (tsp) garam masala
• 1 Pinch salt, to taste
• 2 Tablespoons (tbsp) butter, divided
• 1 Whole onion, minced
• 0.5 Teaspoons (tsp) ground turmeric (Optional)
• 0.5 Teaspoons (tsp) ginger, minced
• 0.5 Teaspoons (tsp) garlic, minced
• 1 Pinch cayenne pepper, to taste
• 1 Tablespoon (tbsp) tomato paste
• 1 Cup water
• 0.5 Cup heavy cream
• 1 Tablespoon (tbsp) honey
• 1 Cup fresh cilantro, torn

Steps

1. Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
2. Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
4. Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.

Enjoy your Spicy Butter Lamb Gravy with Creamy Tomato Sauce!