Spicy Cheesy Queso Dip with Fire-Roasted Tomatoes

Recipe Collection: Appetizer

Spicy Cheesy Queso Dip with Fire-Roasted Tomatoes is a fantastic choice for gatherings, combining rich cheese with the bold flavors of fire-roasted tomatoes and green chiles. Perfect for pairing with tortilla chips, this dip is versatile enough to enhance any party spread or game day feast.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow the step-by-step guide to create this mouthwatering dip today!

Overview

This Spicy Cheesy Queso Dip is a crowd-pleaser, perfect for parties or game days. The combination of creamy cheese, savory golden mushroom soup, and zesty fire-roasted tomatoes with green chiles creates a dip that's both comforting and exciting. Serve it hot with tortilla chips for a delightful appetizer or snack.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 1 Pound (lb) processed cheese food, cubed
• 10.75 Ounces (oz) can condensed golden mushroom soup
• 14.5 Ounces (oz) can fire-roasted diced tomatoes with green chile peppers

Steps

1. Place the cubed processed cheese food in a microwave-safe dish.
2. Stir in the condensed golden mushroom soup and the fire-roasted diced tomatoes with green chile peppers.
3. Cover the dish and microwave on high for 2 minutes.
4. Remove the dish from the microwave and stir well to combine the ingredients.
5. Continue microwaving in 1 to 2-minute increments, stirring between each session, until the cheese is fully melted and the mixture is smooth.
6. Serve the dip hot with tortilla chips, or let it cool to room temperature for a different texture. Enjoy!

Enhance your dip by adding a sprinkle of chopped fresh cilantro or a squeeze of lime juice before serving for an extra burst of flavor.