Spicy Chipotle Cilantro Hummus

Spicy Chipotle Cilantro Hummus, a vegan twist on the traditional Middle Eastern dip. This creamy hummus combines the smoky heat of chipotle peppers with the fresh zest of cilantro, creating a vibrant and satisfying snack. Perfect for parties or a healthy appetizer, it pairs beautifully with pita chips and fresh veggies.

With its rich flavor profile and versatility, this hummus can elevate any meal or serve as a nutritious spread. Packed with protein and healthy fats, it’s a great choice for those following a vegan diet.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with this flavorful dip—try our Spicy Chipotle Cilantro Hummus today!

Recipe Collection: Appetizer

Serving Size: 40

Cooking Time: 15 minutes

Overview

This Smoky Chipotle Hummus is a flavorful twist on the classic dip, featuring the heat and smokiness of chipotle peppers combined with the freshness of cilantro. Perfect for entertaining, this hummus pairs wonderfully with pita chips and fresh vegetables.

Diet Type

Vegan

Allergies

Sesame

Cuisine

Middle Eastern

Ingredients

• 2 - 15.5 Ounces (oz) garbanzo beans, drained
• 0.5 - Cups water
• 0.25 - Cups tahini (sesame-seed paste)
• 0.25 - Cups fresh lemon juice
• 2 - Tablespoons (tbsp) olive oil
• 1 - Canned chipotle pepper, drained
• 2 - Whole garlic cloves, minced
• 1.5 - Teaspoons (tsp) cumin, ground
• 1 - 7 Ounces (oz) roasted red bell peppers, drained
• 0.5 - Cups cilantro, torn
• 6 - Oil-packed sun-dried tomatoes, drained
• 0.5 - Teaspoons (tsp) salt
• 1 - Pinch ground black pepper, to taste

Steps

1. In a food processor, blend the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin until smooth.
2. Add the roasted red bell peppers, cilantro, sun-dried tomatoes, salt, and ground black pepper.
3. Pulse the mixture to coarsely chop and blend all ingredients.
4. Transfer the hummus to a serving bowl and enjoy with pita chips or fresh vegetables.