Spicy Chipotle Parmesan-Crusted Chicken

Recipe Collection: Dinner

Chipotle Parmesan Crunch Chicken elevates your dinner with a mouthwatering dish that combines the smoky heat of chipotle peppers with the rich flavor of Parmesan cheese, all wrapped in a crispy breadcrumb coating. This non-vegetarian, Mexican-influenced recipe is perfect for those who enjoy a little kick in their meals. With its bold flavor profile, this chicken is versatile enough to shine in salads, sandwiches, or as a main dish. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious meal today!

Overview

Elevate your chicken dinner with this Spicy Chipotle Parmesan-Crusted Chicken. This dish combines the smoky heat of chipotle peppers with the savory richness of Parmesan cheese, all encased in a crispy breadcrumb coating. Perfectly juicy and flavorful, this chicken is sure to impress at any meal.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican-Influenced

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Quart oil
• 1 Cup bread crumbs, packaged
• 0.25 Cup Parmesan cheese, grated
• 0.5 Teaspoon (tsp) garlic salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 0.5 Cup mayonnaise
• 2 Whole chipotle chilies, minced
• 4 Whole chicken breast halves, skinless and boneless

Steps

1. Heat the oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Ensure the oil is at the correct temperature for optimal frying results.
2. In a bowl, combine the bread crumbs, Parmesan cheese, garlic salt, and black pepper. Mix well and set aside.
3. In a blender, puree the mayonnaise and chipotle peppers until smooth. Alternatively, finely chop the chipotle peppers and mix them into the mayonnaise for a chunkier texture.
4. Place the chicken breasts in a resealable plastic bag. Add the chipotle mayonnaise mixture to the bag, seal, and massage to coat the chicken evenly.
5. Remove the chicken from the bag, allowing any excess mayonnaise to drip off. Press each chicken breast into the breadcrumb mixture, ensuring an even coating. Shake off any excess crumbs.
6. Carefully place the coated chicken breasts into the hot oil. Fry until the breading is golden brown and the chicken is cooked through, about 8 minutes. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C).
7. Remove the chicken from the oil and drain on a paper towel-lined plate. Let rest for a few minutes before serving to allow the juices to redistribute.

Enjoy your Spicy Chipotle Parmesan-Crusted Chicken with a side of fresh salad or your favorite dipping sauce for an extra kick!