Chocolate Chip Surprise Cookies

Chocolate Chip Surprise Cookies! These vegetarian treats feature a surprising hint of white pepper that enhances the rich, semisweet chocolate chips, creating a flavor profile that’s both sweet and subtly spicy. Perfect for American cuisine lovers, these cookies are also free from dairy, eggs, nuts, and gluten, making them suitable for various dietary needs.

These cookies are versatile enough to be enjoyed as a snack or dessert, and their nutritional benefits include a satisfying dose of energy from the chocolate. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to bake a batch of Spicy Chocolate Chip Surprise Cookies and elevate your dessert game with EasyChef Pro’s meal prep convenience!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

Zippy Chocolate Chip Cookies offer a delightful twist on the classic treat, featuring a subtle kick of white pepper that complements the rich, semisweet chocolate chips. These cookies are perfect for those who enjoy a little surprise in their sweets.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 1 Cup butter
• 1 Cup brown sugar, packed
• 0.75 Cup sugar
• 2 Whole eggs
• 1 Tablespoon (tbsp) vanilla extract
• 2.5 Cups all-purpose flour
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) white pepper, ground
• 3 Cups chocolate chips, semisweet
• 1 Cup walnuts, chopped

Steps

1. Preheat your oven to 350 degrees F (180 degrees C).
2. In a large bowl, cream together the butter and both sugars until smooth.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, mix the flour, baking powder, baking soda, and ground white pepper.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Stir in the semisweet chocolate chips and chopped walnuts.
7. Drop spoonfuls of dough onto ungreased baking sheets.
8. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy these cookies with a hint of spice that pairs perfectly with the chocolatey goodness!