Spicy Cream Cheese Corn

Experience the creamy, spicy goodness of our Spicy Cream Cheese Corn Delight, a vegetarian American dish that’s perfect for family gatherings or holiday feasts. This casserole combines rich cream cheese, buttery goodness, and zesty jalapeños, creating a flavor explosion that will tantalize your taste buds.

With its delightful texture and bold flavors, this dish is versatile enough to complement any meal, whether served alongside roasted meats or as a standalone vegetarian option. Packed with dairy, it’s a comforting choice for cheese lovers.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with this delicious casserole—try the Spicy Cream Cheese Corn Delight today!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 45 minutes

Overview

This Hot Cream Cheese Corn Casserole is a creamy and spicy side dish that's perfect for Thanksgiving or any family gathering. The combination of cream cheese, butter, and jalapeños gives it a rich and flavorful kick that everyone will love.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 - 8 Ounces (oz) packages cream cheese
• 1 - Stick butter, melted
• 1 - Cup milk
• 4 - Tablespoons (tbsp) all-purpose flour
• 3 - 15.25 Ounces (oz) cans whole kernel corn, drained
• 3 - Canned jalapeño peppers, minced, or to taste
• 1 - Pinch salt, to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. Combine cream cheese and butter in a microwave-safe bowl. Microwave on high until melted, about 1 to 2 minutes.
3. Pour the cream cheese mixture into a large skillet; add milk and flour. Cook, stirring occasionally, over medium heat until the mixture thickens, about 3 to 5 minutes.
4. Combine corn and jalapeño peppers in a bowl; add to the cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
5. Bake in the preheated oven until lightly browned, about 30 minutes.

Enjoy this creamy and spicy casserole as a delightful side dish!