Jalapeno Sausage Crescent Rolls
Jalapeno Sausage Rolls, a mouthwatering combination of creamy cheese, spicy jalapenos, and savory smoked sausage wrapped in flaky crescent dough. This American-inspired recipe is perfect for gatherings or game day snacks. Note that it contains gluten and dairy, making it unsuitable for those with related allergies.
These rolls are versatile and can be served as appetizers or party snacks, offering a satisfying crunch and a spicy kick. Packed with protein and flavor, they are sure to please any crowd.
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Recipe Collection: Appetizer
Serving Size: 12
Cooking Time: 30 minutes
Overview
Jalapeno Sausage Crescent Rolls are a delightful fusion of jalapeno poppers and pigs in a blanket. These rolls offer a double dose of jalapeno flavor with jalapeno-smoked sausage, making them a perfect snack for any occasion. For a more elegant touch, consider using puff pastry instead of crescent roll dough.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Ingredients
- 2 - 8 Ounces (oz) packages refrigerated crescent roll dough
- 1 - 8 Ounces (oz) package cream cheese, softened
- 6 - Whole jalapeno peppers, halved
- 0.5 - Cups Cheddar cheese, shredded
- 6 - Whole smoked jalapeno sausages, halved
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap the crescent dough and separate it into 12 triangles on a clean work surface.
- Spread 1 to 2 tablespoons of cream cheese into each jalapeno half and press a sausage half into the mixture.
- Place the stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons of Cheddar cheese.
- Wrap each stuffed jalapeno with crescent dough.
- Bake in the preheated oven until the dough has puffed up and is lightly browned, about 15 minutes.
Enjoy these spicy and savory rolls as a perfect appetizer for your next gathering!