Spicy Mom's Ginger Snaps

Experience the warm, spicy goodness of Spicy Mom's Ginger Snaps, a classic American cookie that combines the rich flavors of molasses with a crispy texture. Perfect for those who love a sweet treat with a kick, these cookies are egg and gluten-containing, making them a delightful option for gatherings.

With a flavor profile that balances sweetness and spice, these ginger snaps are versatile enough to be enjoyed on their own or paired with your favorite hot beverage.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to bake a batch of Spicy Mom's Ginger Snaps and elevate your snack game with easyChef Pro’s meal prep benefits!

Recipe Collection: Dessert

Serving Size: 36 Cookies

Cooking Time: 25 Minutes

Overview

Mom's Ginger Snaps are a delightful treat that combines the warmth of spices with the sweetness of molasses. These cookies are perfect for any occasion, offering a spicy and crispy texture that is sure to please.

Diet Type

Not specified

Allergies

Egg, Gluten

Cuisine

American

Ingredients

• 1 Cup packed brown sugar
• 0.75 Cup vegetable oil
• 0.25 Cup molasses
• 1 Large egg
• 2 Cups all-purpose flour
• 2 Teaspoons baking soda
• 1 Teaspoon ground ginger
• 1 Teaspoon ground cinnamon
• 0.5 Teaspoon ground cloves
• 0.25 Teaspoon salt
• 0.33 Cup white sugar, divided

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the brown sugar, vegetable oil, molasses, and egg until well combined.
3. In a separate bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Stir this dry mixture into the molasses mixture until a dough forms.
4. Roll the dough into 1 1/4-inch balls. Roll each ball in some of the divided white sugar to coat, then place them 2 inches apart on ungreased cookie sheets.
5. Bake in the preheated oven for 10 to 12 minutes, or until the centers are firm. Allow the cookies to cool on wire racks before serving.

Enjoy these spicy, crispy ginger snaps with a cup of tea or coffee!