Spicy Sausage & Beef Mini Pizzas

Recipe Collection: Appetizer

Spicy Sausage & Beef Mini Pizzas are a surefire way to impress your guests with their bold flavors and bite-sized appeal. Perfect for gatherings, these mini pizzas feature a savory combination of ground beef and spicy pork sausage, topped with melted cheese and a hint of hot pepper sauce. Ideal for meat lovers, this American-style recipe is not vegetarian and contains gluten and dairy.

These versatile mini pizzas can be served as appetizers or snacks at parties, game days, or family gatherings. With easyChef Pro, you can select this recipe and explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create these flavorful bites today!

Overview

These Spicy Sausage and Beef Party Pizzas are the ultimate crowd-pleaser, perfect for any gathering. With a savory blend of ground beef and spicy pork sausage, topped with creamy melted cheese and a hint of hot pepper sauce, these mini pizzas on cocktail rye bread are sure to be a hit. The hearty flavors and easy preparation make them a favorite, especially among those who enjoy a bit of spice.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 15

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) beef, ground
• 1 Pound (lb) spicy pork sausage, ground
• 4 Ounces (oz) processed American cheese, cubed
• 1 Pinch hot pepper sauce, to taste
• 16 Ounces (oz) package cocktail rye bread, packaged

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, brown the ground beef and spicy pork sausage together. Stir occasionally to ensure even cooking. Once browned, drain the excess fat thoroughly.
3. Reduce the heat to low and add the cubed processed American cheese to the meat mixture. Stir frequently until the cheese is fully melted and the mixture is smooth.
4. Add a pinch of hot pepper sauce to the meat and cheese mixture, adjusting to your taste preference for spice.
5. Spread a generous layer of the meat and cheese mixture onto each slice of cocktail rye bread.
6. Arrange the prepared slices on an ungreased cookie sheet, ensuring they are evenly spaced.
7. Bake in the preheated oven for 15 to 20 minutes, or until the edges of the bread are crispy and the topping is browned.
8. Serve the party pizzas warm, and enjoy the delightful combination of flavors.

Enjoy your homemade Spicy Sausage & Beef Mini Pizzas!