Spicy Spinach Ricotta Muffin Frittatas

Recipe Collection: Breakfast

Spicy Spinach Ricotta Muffin Frittatas are a delightful way to start your day with a burst of flavor. These savory muffins combine the richness of ricotta cheese with the vibrant taste of spinach and a hint of spice, making them a perfect breakfast or brunch option. Inspired by American cuisine, these frittatas are baked to perfection in a muffin tin, offering a convenient and portable meal. Whether you're hosting a brunch or looking for a quick breakfast solution, these frittatas are sure to impress with their delicious taste and easy preparation.

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Overview

These Spicy Spinach Ricotta Muffin Frittatas are a quick and easy breakfast option, ready in just 25 minutes. With a blend of cheeses, spinach, and spices, they offer a flavorful and nutritious start to your day.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 25 minutes

Ingredients

• 6 Ounces (oz) frozen chopped spinach, drained
• 1 Cup ricotta cheese
• 2 Tablespoons (tbsp) sour cream
• 0.5 Cup Parmesan cheese, grated
• 0.5 Cup Cheddar cheese, shredded
• 4 Whole eggs
• 0.25 Cup milk
• 0.25 Teaspoon (tsp) hot pepper sauce
• 1 Teaspoon (tsp) cumin, ground
• 0.25 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) lemon pepper
• 2 Tablespoons (tbsp) dried parsley
• 3 Tablespoons (tbsp) salsa

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 12-cup muffin tin.
2. In a medium bowl, combine the spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
3. In a small mixing bowl, whisk the eggs, milk, hot pepper sauce, cumin, black pepper, parsley, and lemon pepper. Stir the egg mixture into the spinach mixture.
4. Spoon the mixture into the prepared muffin tin.
5. Bake in the preheated oven for 20 to 25 minutes.
6. Let the frittatas stand for 5 minutes before removing them from the muffin cups. Serve warm.

Enjoy your homemade Spicy Spinach Ricotta Muffin Frittatas!