Spicy Tangy Grilled Chicken

Recipe Collection: Dinner

Spicy Tangy Grilled Chicken Delight elevates your summer grilling with a mouthwatering marinade of white wine vinegar, Worcestershire sauce, and a kick of hot sauce, creating juicy chicken breasts that are bursting with flavor. Perfect for family dinners or barbecues, this dish is dairy-free and caters to various dietary preferences.

The tangy and spicy flavor profile makes it versatile for pairing with grilled vegetables or fresh salads. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a delicious meal with step-by-step guidance!

Overview

This Tangy Vinegar-Marinated Grilled Chicken is a delightful fusion of flavors, featuring a robust marinade of white wine vinegar, Worcestershire sauce, and a hint of hot sauce. The result is a juicy, flavorful chicken that is perfect for a summer barbecue or a family dinner. The marinade not only tenderizes the chicken but also infuses it with a savory and slightly spicy profile that will leave your taste buds wanting more.

Diet Type

Not specified

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 0.67 Cups water
• 0.67 Cups white wine vinegar
• 3 Tablespoons (tbsp) butter, melted
• 2 Tablespoons (tbsp) garlic salt
• 2 Tablespoons (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) black pepper, ground
• 1 Tablespoon (tbsp) hot sauce
• 4 10 Ounces (oz) chicken breasts, bone-in

Steps

1. In a large bowl, whisk together the water, white wine vinegar, melted butter, garlic salt, Worcestershire sauce, ground black pepper, and hot sauce until well combined.
2. Transfer the marinade to a large resealable plastic bag. Add the chicken breasts, ensuring they are well coated with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Place the chicken on the preheated grill. Cook for approximately 10 minutes on each side, or until the chicken is no longer pink in the center and the juices run clear.
6. Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Enjoy your Tangy Vinegar-Marinated Grilled Chicken with a side of grilled vegetables or a fresh salad for a complete meal!