Spring Asparagus & Tomato Medley

Vibrant flavors of spring with our Spring Asparagus & Tomato Medley. This vegetarian side dish features tender asparagus and juicy tomatoes, creating a fresh and colorful addition to any meal. Perfect for American cuisine lovers, this recipe is free from common allergens, making it a safe choice for gatherings.

With its bright, savory profile, this medley pairs beautifully with grilled meats, pasta, or as a standalone dish. Packed with vitamins and fiber, it supports a healthy lifestyle. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective meal prep.

Try this quick and nutritious recipe today and elevate your dining experience with EasyChef Pro!

Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 20 minutes

Overview

This asparagus and tomato side dish is a delightful way to enjoy the fresh flavors of early spring. It's a quick and easy recipe that complements any main course, making it perfect for busy weeknights or elaborate dinners. The asparagus can be prepared in advance and reheated with tomatoes and garlic just before serving.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 1 Pound (lb) thin asparagus spears, sliced
• 1 Tablespoon (tbsp) extra-virgin olive oil
• 2 Teaspoons (tsp) garlic, minced
• 1 Large tomato, seeded and minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Pour 1 inch of water into a large skillet. Add the sliced asparagus, cover the skillet, and bring to a boil over high heat. Cook until the asparagus is bright green and tender, about 2 minutes. Use tongs to transfer the asparagus to a plate.
2. Heat the olive oil in a separate skillet over medium heat. Add the minced garlic and cook, stirring, until fragrant, about 1 minute.
3. Add the minced tomato to the skillet and cook until heated through, about 1 minute. Season with salt and pepper.
4. Add the asparagus back to the skillet and cook until hot, about 2 minutes.
5. Serve immediately as a side dish to your favorite main course.