Strawberry Cream Cheese Dessert Pizza with Flaky Cookie Crust

Recipe Collection: Dessert

Strawberry Bliss Dessert Pizza with Flaky Cookie Crust brings the taste of summer with a buttery, flaky cookie crust topped with a luscious cream cheese layer and fresh strawberries. This vegetarian American treat is perfect for gatherings, offering a vibrant burst of flavor and a stunning presentation. With its sweet, tangy notes and delightful texture, this dessert pizza is a crowd-pleaser that caters to those with gluten and dairy allergies.

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Overview

This Luscious Strawberry Cream Cheese Dessert Pizza is a delightful summertime treat that combines a buttery, flaky cookie crust with a creamy, tangy cream cheese layer, topped with fresh strawberries and a light strawberry glaze. Perfect for gatherings or a refreshing dessert, this pizza is sure to impress with its vibrant flavors and beautiful presentation.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 25 minutes

Ingredients

• 1 Cup all-purpose flour
• 0.5 Cup confectioners' sugar
• 0.5 Cup butter, melted
• 1 8 Ounces (oz) package cream cheese
• 0.5 Cup white sugar
• 2.5 Cups strawberries, sliced
• 0.5 2 Ounces (oz) package strawberry Danish custard dessert mix
• 1 Cup water

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the all-purpose flour and confectioners' sugar. Stir in the melted butter until the mixture is well combined.
3. Press the dough evenly into a 12-inch pizza pan, ensuring an even thickness throughout.
4. Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
5. While the crust is cooling, beat the softened cream cheese and white sugar together in a mixing bowl using an electric mixer until the mixture is smooth and creamy.
6. Spread the cream cheese mixture evenly over the cooled crust.
7. Arrange the sliced strawberries in a decorative pattern over the cream cheese layer.
8. In a small saucepan, combine the strawberry Danish custard dessert mix with water. Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, continue to stir constantly for 1 minute.
9. Pour the hot custard mixture evenly over the strawberries, ensuring they are well coated.
10. Chill the dessert pizza in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the glaze to set.

Enjoy your homemade Strawberry Bliss Dessert Pizza with Flaky Cookie Crust!