Strawberry English Trifle

Recipe Collection: Dessert

Strawberry Bliss English Trifle elevates your dessert game with a vibrant and refreshing treat perfect for any festive occasion. This vegetarian-friendly recipe features layers of sweet, juicy strawberries and fluffy sponge cake, making it a delightful centerpiece for gatherings. With a gluten and dairy allergy note, this trifle is a versatile option for various diets.

The flavor profile combines the sweetness of strawberries with the richness of vanilla pudding, making it ideal for holiday celebrations or casual get-togethers. Easily prepare this trifle in advance, and let easyChef Pro help you select this recipe from our extensive collection. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This Strawberry Delight English Trifle is a classic dessert perfect for holidays like Christmas and Thanksgiving. It's easy to prepare, delicious, and can be made a day or two in advance, making it a convenient choice for festive gatherings.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

English

Serving Size: 11

Cooking Time: 300 minutes

Ingredients

• 1 6 Ounces (oz) package strawberry flavored Jell-O®, packaged
• 2 Cups boiling water
• 0.5 Cups wine
• 1 19 Ounces (oz) can fruit cocktail, drained
• 16 Ounces (oz) sponge cake, divided
• 1 3.5 Ounces (oz) package instant vanilla pudding mix, packaged
• 1 8 Ounces (oz) container frozen whipped topping, thawed

Steps

1. In a large glass bowl, combine the strawberry flavored Jell-O® with 2 cups of boiling water. Stir until the gelatin is completely dissolved.
2. Mix together the wine, reserved fruit cocktail syrup, and enough cold water to make a total of 1.75 cups. Add this mixture to the dissolved gelatin and mix well.
3. Add the cubed sponge cake and drained fruit cocktail to the gelatin mixture. Stir gently to combine, then refrigerate for 4 to 5 hours until set.
4. Prepare the instant vanilla pudding according to the package instructions to yield 2 cups of custard. Pour the prepared custard over the set gelatin mixture and refrigerate until ready to serve.
5. Before serving, top the trifle with the thawed whipped topping. Enjoy your delightful English trifle!

Enjoy your homemade Strawberry Bliss English Trifle!