Sweet and Spicy Glazed Salmon with Green Onions

Recipe Collection: Dinner

Sweet and Spicy Glazed Salmon with Green Onions elevates your dinner with a perfect blend of fiery hot red pepper sauce and rich brown sugar. This pescatarian-friendly dish features a tangy lemon twist and vibrant green onions, making it a standout choice for American cuisine lovers. Ideal for weeknight meals or special occasions, this recipe is versatile enough to pair with rice, salads, or grilled vegetables.

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Overview

This Spicy Sweet Glazed Salmon is a delightful combination of heat and sweetness, perfectly balanced with a tangy lemon touch. The dish is topped with fresh green onions, adding a burst of flavor and color. It's an easy-to-make recipe that will surely impress your family and friends.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 0.5 Cups (cup) hot red pepper sauce
• 0.5 Cups (cup) brown sugar
• 2 Tablespoons (tbsp) butter, melted
• 1 Tablespoon (tbsp) honey
• 2 Tablespoons (tbsp) fresh lemon juice
• 1 Tablespoon (tbsp) olive oil
• 1 - 2 Pounds (lb) boneless salmon fillet
• 0.25 Cups (cup) green onions, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground

Steps

1. In a saucepan over medium heat, stir together the hot sauce, brown sugar, melted butter, honey, and lemon juice. Stir continuously for 3 to 4 minutes until the sugar has dissolved and the mixture is well blended. Remove from heat and set aside.
2. Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place it into the dish. Pour the reserved sauce over the fish, top with minced green onions, and season with salt and pepper. Marinate for 30 minutes.
3. Preheat the oven to 425 degrees F (220 C).
4. Bake the salmon in the preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.

Enjoy your delicious Spicy Sweet Glazed Salmon with Green Onions!