Sweet and Tangy Beef Meatballs in Glaze

Recipe Collection: Dinner

Savor the mouthwatering flavors of Sweet and Tangy Beef Meatballs in Glaze, a perfect blend of juicy beef and a vibrant sauce that’s both sweet and tangy. This traditional American dish is gluten, soy, and egg-free, making it a great option for family meals. Serve these meatballs over fluffy rice for a comforting dinner that everyone will enjoy.

With a flavor profile that balances sweetness and tanginess, these meatballs are versatile enough for any occasion. They can be served as an appetizer, main dish, or even in a sandwich.

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Overview

These Tangy Sweet and Sour Glazed Beef Meatballs are a delightful fusion of flavors, combining the savory richness of beef with a zesty, sweet, and tangy sauce. Perfectly browned meatballs are simmered in a luscious sauce that will have your taste buds dancing. Serve them over a bed of fluffy rice for a comforting meal that the whole family will love.

Diet Type

Traditional

Allergies

Gluten, Soy, Egg

Cuisine

American

Serving Size: 5

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) ground beef
• 1 Cup dry bread crumbs
• 1 Medium onion, minced
• 1 Large egg
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Cup brown sugar
• 1 Cup water
• 0.5 Cup ketchup
• 0.5 Cup cider vinegar
• 2 Tablespoons (tbsp) soy sauce
• 2 Tablespoons (tbsp) cornstarch

Steps

1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, bread crumbs, minced onion, egg, salt, and pepper. Mix until all ingredients are well incorporated.
2. Shape the Meatballs: Form the mixture into 1 1/2-inch diameter balls. Ensure they are uniform in size for even cooking.
3. Cook the Meatballs: Heat a large nonstick skillet over medium heat. Add the meatballs and cook until they are evenly browned and cooked through, turning occasionally to ensure all sides are browned.
4. Prepare the Sweet and Sour Sauce: In a medium bowl, whisk together the brown sugar, water, ketchup, cider vinegar, soy sauce, and cornstarch until smooth and well combined.
5. Simmer the Meatballs in Sauce: Pour the prepared sauce over the browned meatballs in the skillet. Reduce the heat to low and let the meatballs simmer in the sauce until it thickens, about 3 to 5 minutes. Stir occasionally to coat the meatballs evenly with the sauce.
6. Serve and Enjoy: Serve the meatballs hot, ideally over a bed of steamed rice. Garnish with freshly chopped parsley or green onions for an added touch of freshness. Enjoy the delightful blend of sweet, tangy, and savory flavors!

Enjoy your homemade Sweet and Tangy Beef Meatballs in Glaze!