Sweet Potato Carrot Pie
Recipe Collection: Dessert
Sweet Potato Carrot Bliss Pie offers a rich, warm flavor profile, making it a vegetarian dessert perfect for any occasion. This American classic is free from eggs, milk, and wheat, catering to those with dietary restrictions. The smooth blend of sweet potatoes and carrots, combined with aromatic pumpkin pie spice, creates a comforting treat that will impress your guests.
Versatile and easy to prepare, this pie is ideal for holiday gatherings or a cozy family dinner. Access this recipe and more on the easyChef Pro App, where personalized recommendations and smart shopping lists make meal prep a breeze. Select this recipe today and enjoy step-by-step guidance to create a delicious dessert!
Overview
This delightful pie combines the rich flavors of sweet potatoes and carrots, creating a dessert that rivals the classic pumpkin pie. Perfect for Thanksgiving or any occasion, this pie is easy to prepare and sure to impress your guests with its smooth texture and warm spices.
Diet Type
Vegetarian
Allergies
Eggs, Milk, Wheat
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 1 Ounces (oz) can sweet potatoes, drained
- 1 Ounces (oz) can carrots, drained
- 0.25 Cups packed brown sugar
- 0.25 Cups milk
- 2 Whole eggs
- 1 Teaspoon (tsp) pumpkin pie spice
- 1 Prepared graham cracker crust
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a blender, combine the sweet potatoes, carrots, brown sugar, milk, eggs, and pumpkin pie spice. Blend until the mixture is smooth.
- Pour the blended mixture into the prepared graham cracker crust.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool before serving. Enjoy your Spiced Sweet Potato and Carrot Blender Pie!
Notes
Timer
Enjoy your homemade Sweet Potato Carrot Bliss Pie!
