Sweet Summer Peach and Berry Galettes

Recipe Collection: Dessert

Savor the essence of summer with our Summer Peach and Berry Galettes, a vegetarian French dessert that’s both visually stunning and incredibly easy to make. This recipe features sweet, juicy peaches, vibrant strawberries, and plump blueberries, all nestled in a flaky crust. Perfect for gatherings or a cozy night in, these galettes are versatile enough to serve warm with vanilla ice cream or at room temperature.

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Overview

This quick and easy fruit galette recipe is perfect for a beautiful summer dessert. Using fresh peaches, strawberries, and blueberries, this dessert looks fancy but takes only 30 minutes to prepare. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

French

Serving Size: 10

Cooking Time: 30 minutes

Ingredients

• 2 9 Inch refrigerated pie crusts
• 3 Whole fresh peaches, peeled
• 3 Whole fresh peaches, sliced
• 0.5 Pints fresh blueberries
• 4 Tablespoons (tbsp) all-purpose flour, divided
• 4 Tablespoons (tbsp) white sugar, divided
• 6 Tablespoons (tbsp) turbinado sugar, divided
• 1 Pint fresh strawberries, sliced

Steps

1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.
3. In a large bowl, mix together the peaches, 0.25 pint of blueberries, 2 tablespoons flour, and 2 tablespoons white sugar until combined. Pour over the first pie crust, leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons turbinado sugar.
4. Lay out the second pie crust next to the first galette on the baking sheet. Mix together the strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over the second pie crust and form the galette as before. Sprinkle with the remaining 3 tablespoons turbinado sugar.
5. Bake the galettes in the preheated oven until the crusts are lightly browned, about 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.

Enjoy your delightful Sweet Summer Peach and Berry Galettes!