Sweet Vanilla Pecan Sweet Potato Casserole
Recipe Collection: Desserts
Sweet Vanilla Pecan Sweet Potato Casserole is a delightful dish that brings together the rich, sweet flavors of mashed sweet potatoes with a hint of vanilla and the crunch of pecans. This gluten-free, Southern-inspired recipe is perfect for holiday gatherings or family dinners, serving as a versatile side or a sweet dessert. With its sweet, nutty flavor profile, it pairs beautifully with roasted meats or can be enjoyed on its own.
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Overview
This casserole combines velvety mashed sweet potatoes with a hint of vanilla and crunchy pecans, creating a delightful texture and taste. Ideal for holiday gatherings or family dinners, it can be served as a side or a dessert.
Diet Type
Gluten-Free
Allergies
Eggs, Dairy, Nuts
Cuisine
Southern
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 4 Cups mashed sweet potatoes, mashed
- 1 Cup white sugar
- 2 Large eggs, whisked
- 0.5 Cup milk
- 1 Pinch salt, to taste
- 0.33 Cup butter, melted
- 1 Teaspoon vanilla extract
- 1 Cup brown sugar, packed
- 0.5 Cup all-purpose flour
- 0.33 Cup butter, melted
- 1 Cup pecans, chopped
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, white sugar, eggs, milk, salt, 0.33 cup melted butter, and vanilla extract. Mix until smooth.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix together the brown sugar, flour, 0.33 cup melted butter, and chopped pecans to create the topping.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is heated through.
- Allow to cool slightly before serving. Enjoy!
Notes
Timer
Enjoy your homemade Sweet Vanilla Pecan Sweet Potato Casserole!