Tangy Cranberry Orange Relish with Pecans
Recipe Collection: Side Dish
Tangy Cranberry Orange Relish with Pecans elevates your holiday gatherings with its vibrant flavors. This vegetarian-friendly dish combines the refreshing taste of oranges and apples with the crunch of pecans, all enhanced by a hint of strawberry-flavored Jell-O. Perfect for complementing your festive meals, this relish is versatile enough to be served alongside turkey, on sandwiches, or as a refreshing side.
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Overview
This vibrant and tangy cranberry relish is a delightful addition to your holiday table. Combining the freshness of oranges and apples with the crunch of pecans, this dish is enhanced by the sweet touch of strawberry-flavored Jell-O. Prepare it a few days in advance to allow the flavors to meld beautifully.
Diet Type
Vegetarian
Allergies
Nuts
Cuisine
American
Serving Size: 8
Cooking Time: 15 minutes
Ingredients
- 4 Large naval oranges, peeled
- 4 Large apples, cored
- 12 Ounces (oz) package fresh cranberries
- 3 Ounces (oz) package strawberry flavored Jell-O® mix
- 1 Cup white sugar
- 1 Cup pecans, chopped
Steps
- Place the oranges into a food processor bowl and pulse 2 or 3 times until minced. Transfer the minced oranges to a large bowl.
- Repeat the mincing process with the apples and then the cranberries, adding each to the bowl with the oranges.
- Stir the sugar, pecans, and gelatin mix into the fruit mixture until well combined.
- Cover the bowl and refrigerate the mixture until set, at least 4 hours. Serve chilled.
Notes
Timer
Enjoy your homemade Tangy Cranberry Orange Relish with Pecans!
