Tangy Ranch Pea & Pickle Pasta Salad

Recipe Collection: Salads

Tangy Ranch Pea & Pickle Pasta Salad elevates your summer gatherings with a vibrant mix of sweet peas and crunchy pickles, all enveloped in a rich ranch dressing. Perfect for those following a vegetarian diet, this American cuisine classic is free from eggs, dairy, and gluten, making it a versatile option for various dietary needs.

The flavor profile is a refreshing blend of tangy and sweet, making it an ideal side for barbecues, picnics, or light lunches. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this delicious salad today!

Overview

This colorful and creamy salad combines the delightful flavors of sweet peas and pickles with a tangy ranch dressing. Perfect for a refreshing side dish or a light meal, this salad is sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 7

Cooking Time: 100 minutes

Ingredients

• 1 Cup macaroni
• 3 Whole eggs
• 0.25 Cup Ranch-style salad dressing
• 1 Teaspoon (tsp) white sugar
• 2 Teaspoons (tsp) white wine vinegar
• 1 Pinch salt, to taste
• 0.25 Teaspoon (tsp) black pepper, ground
• 2 Cups green peas, thawed
• 3 Whole green onions, minced
• 2 Medium sweet pickles, minced
• 2 Stalks celery, minced
• 1 Cup Cheddar cheese, shredded

Steps

1. In a large pot of salted boiling water, cook the macaroni until al dente. Rinse under cold water and drain.
2. Place the eggs in a saucepan and cover completely with cold water. Bring the water to a boil, then cover and remove from heat. Let the eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
3. Whisk together the Ranch-style salad dressing, sugar, vinegar, salt, and pepper in a small bowl.
4. In a large bowl, combine the cooked macaroni, chopped eggs, thawed peas, green onions, sweet pickles, celery, and shredded Cheddar cheese.
5. Pour the dressing over the salad and mix well. Chill before serving to allow the flavors to meld. Enjoy!

Enjoy your homemade Tangy Ranch Pea & Pickle Pasta Salad!