Tangy Sweet and Sour Oven-Baked Beef Meatballs

Recipe Collection: Dinner

Tangy Sweet and Sour Oven-Baked Beef Meatballs bring bold flavors to your table with a perfect blend of juicy beef and a vibrant sauce that tantalizes your taste buds. This American cuisine dish is gluten, egg, and dairy-free, making it a versatile option for various dietary needs. Ideal for appetizers or served over rice for a hearty meal, these meatballs are sure to impress.

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Overview

These Zesty Sweet and Sour Oven-Baked Beef Meatballs are a delightful fusion of savory and tangy flavors, perfect for any occasion. The meatballs are tender and juicy, while the sauce adds a sweet and sour punch that will leave your taste buds craving more. Serve them as an appetizer or as a main dish over a bed of rice for a complete meal.

Diet Type

Not specified

Allergies

Gluten, Eggs, Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 75 minutes

Ingredients

• 3 Pounds (lb) ground beef
• 0.33 Cups dried onion flakes
• 1.5 Cups dry bread crumbs
• 1 Tablespoon (tbsp) salt
• 1 Teaspoon (tsp) nutmeg, ground
• 3 Whole eggs
• 0.75 Cups milk
• 1 Cup cider vinegar
• 2 Cups brown sugar, packed
• 2 Tablespoons (tbsp) mustard powder
• 1 Cup water, divided
• 2 Tablespoons (tbsp) cornstarch

Steps

1. Prepare the Meatballs: In a large bowl, combine the ground beef, dried onion flakes, bread crumbs, salt, nutmeg, eggs, and milk. Mix until all ingredients are well incorporated.
2. Preheat the Oven: Set your oven to 400 degrees F (200 degrees C).
3. Shape and Bake: Form the mixture into 1-inch meatballs and place them in a 9x13 inch baking dish. Bake in the preheated oven for 10 minutes. Afterward, reduce the oven temperature to 350 degrees F (175 degrees C).
4. Make the Sauce: In a large saucepan over medium heat, combine the cider vinegar, brown sugar, mustard powder, and 0.5 cup of water. Bring the mixture to a boil and let it boil for 1 minute.
5. Thicken the Sauce: In a small bowl, mix the cornstarch with the remaining 0.5 cup of water until smooth. Add this mixture to the saucepan and boil for another minute, stirring constantly until the sauce thickens.
6. Combine and Bake: Pour the sauce over the partially cooked meatballs. Return the dish to the oven and bake for an additional 45 minutes, basting occasionally to ensure the meatballs are well-coated with the sauce.
7. Serve: Once cooked, serve the meatballs hot, garnished with fresh herbs if desired. They pair wonderfully with steamed rice or mashed potatoes. Enjoy your Zesty Sweet and Sour Oven-Baked Beef Meatballs!

Enjoy your homemade Tangy Sweet and Sour Oven-Baked Beef Meatballs!