Tequila Lime Flavor Burst Marinade
Recipe Collection: Marinade
Tequila Lime Flavor Burst Marinade elevates your grilling game with a gluten-free Mexican-inspired recipe that brings a refreshing twist to your favorite proteins. This marinade features a vibrant blend of tangy lime, aromatic cumin, and a hint of sweetness from honey, making it perfect for flank steak, chicken, or firm-fleshed fish.
With just 10 minutes of prep time, you can marinate your choice of protein for an hour or overnight for an unforgettable flavor infusion. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Overview
This Zesty Tequila Lime Marinade is perfect for adding a burst of flavor to your summer grilling. Ideal for marinating flank steak, chicken, or firm-fleshed fish, this marinade combines the tang of lime with the warmth of cumin and the sweetness of honey. Marinate your choice of protein for at least an hour, or overnight for maximum flavor infusion.
Diet Type
Gluten-Free
Allergies
None
Cuisine
Mexican
Serving Size: 4
Cooking Time: 10 minutes
Ingredients
- 0.75 Cups (cups) tequila
- 2 Tablespoons (tbsp) fresh lime juice
- 1 Tablespoon (tbsp) honey
- 1 Clove garlic, minced
- 1 Teaspoon (tsp) ground cumin
Steps
- In a bowl or resealable bag, combine the tequila, lime juice, honey, minced garlic, and ground cumin.
- Stir the mixture well or seal the bag and shake until all ingredients are thoroughly blended.
- Use the marinade to coat your choice of protein, ensuring it is evenly covered.
- Allow the protein to marinate for at least 1 hour, or preferably overnight, in the refrigerator.
- Grill or cook the marinated protein as desired, and enjoy the zesty flavors!
Notes
Timer
Enjoy your homemade Tequila Lime Flavor Burst Marinade!
