Tex-Mex Fiesta Bean Salad with Crunchy Corn Chips
Recipe Collection: Salads
Tex-Mex Fiesta Bean Salad with Crunchy Corn Chips is a vibrant mix of hearty pinto and black beans, fresh tomatoes, and a cheesy blend, all drizzled with tangy Catalina dressing. This vegetarian dish is perfect for quick lunches or as a crowd-pleasing side at gatherings. The satisfying crunch of corn chips adds a delightful texture, making it a standout choice for any occasion.
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Overview
This Zesty Tex-Mex Bean Salad is a delightful blend of flavors and textures, combining hearty beans, fresh tomatoes, and a cheesy blend, all tossed in a tangy Catalina dressing. Perfect for a quick lunch or a side dish at your next gathering, this salad is sure to be a hit with its vibrant taste and satisfying crunch from corn chips.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Tex-Mex
Serving Size: 10
Cooking Time: 5 minutes
Ingredients
- 15 Ounces (oz) pinto beans, drained
- 15 Ounces (oz) black beans, drained
- 3 Whole tomatoes, minced
- 1.5 Cups Cheddar and Monterey cheese blend, shredded
- 10 Ounces (oz) package romaine lettuce, torn
- 16 Ounces (oz) Catalina salad dressing, packaged
- 16 Ounces (oz) corn chips, packaged
Steps
- In a large bowl, combine the pinto beans, black beans, tomatoes, cheese blend, and romaine lettuce.
- Add 3/4 of the Catalina salad dressing to the mixture and mix well to ensure all ingredients are coated.
- Just before serving, add the corn chips to maintain their crunch.
- Serve immediately and enjoy the zesty flavors of this Tex-Mex salad!
Notes
Timer
Enjoy your homemade Tex-Mex Fiesta Bean Salad with Crunchy Corn Chips!
