Thai Peanut Chicken Skewers with Grilled Lime

Recipe Collection: Appetizer

Thai Peanut Chicken Skewers with Grilled Lime bring the vibrant flavors of Thailand to your table. This non-vegetarian dish features tender chicken marinated in a rich peanut and lime sauce, grilled to perfection for a juicy, flavorful bite. Ideal for appetizers or main courses, these skewers are perfect for gatherings and will impress your guests with their aromatic appeal.

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Overview

This Zesty Peanut Chicken Satay is a delightful twist on a classic Thai favorite. Marinated in a rich peanut and lime sauce, the chicken is grilled to perfection, offering a burst of flavors with every bite. Perfect as an appetizer or a main dish, this recipe is sure to impress your guests with its vibrant taste and aromatic appeal.

Diet Type

Non-Vegetarian

Allergies

Peanuts, Soy

Cuisine

Thai

Serving Size: 12

Cooking Time: 25 minutes

Ingredients

• 2 Tablespoons (tbsp) creamy peanut butter
• 0.5 Cups soy sauce
• 0.5 Cups lime juice, to taste
• 1 Tablespoon (tbsp) brown sugar
• 2 Tablespoons (tbsp) curry powder
• 2 Whole garlic cloves, minced
• 1 Teaspoon (tsp) hot pepper sauce
• 6 Skinless, boneless chicken breast halves, cubed
• 12 Wooden skewers

Steps

1. Prepare the Marinade: In a mixing bowl, combine the creamy peanut butter, soy sauce, lime juice, brown sugar, curry powder, minced garlic, and hot pepper sauce. Mix until smooth and well combined.
2. Marinate the Chicken: Add the cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for 2 to 4 hours to allow the flavors to infuse.
3. Preheat the Grill: Set your outdoor grill to high heat. Lightly oil the grate to prevent sticking.
4. Skewer the Chicken: Remove the chicken from the marinade, shaking off any excess. Thread the marinated chicken cubes onto the wooden skewers. Discard any remaining marinade.
5. Grill the Chicken: Place the skewers on the preheated grill. Cook for about 5 minutes on each side, or until the chicken is cooked through and no longer pink inside.
6. Serve and Enjoy: Once cooked, remove the skewers from the grill. Serve hot, optionally with a side of peanut dipping sauce for an extra burst of flavor.

Enjoy your homemade Thai Peanut Chicken Skewers with Grilled Lime!