Tropical Almond Gelatin Fruit Medley
Recipe Collection: Dessert
Tropical Almond Gelatin Fruit Medley is a vibrant and refreshing vegetarian dish inspired by Hawaiian cuisine. This unique recipe features almond-infused gelatin cubes that are sweet, fruity, and perfect for any occasion. With a delightful mix of strawberries, grapes, and cantaloupe, this dish is a hit at parties and potlucks.
Ideal for those avoiding citrus fruits, this recipe is also nut-friendly, except for almonds. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and create a stunning fruit medley that will impress your guests!
Overview
This refreshing fruit salad with a unique twist hails from Hawaii. The almond-infused gelatin cubes are a delightful conversation starter at parties and potlucks, leaving everyone guessing why these 'ice cubes' don't melt. Avoid citrus fruits to keep the gelatin firm.
Diet Type
Vegetarian
Allergies
Almonds
Cuisine
Hawaiian
Serving Size: 20
Cooking Time: 15 minutes
Ingredients
- 5 0.25 Ounces (oz) envelopes unflavored gelatin
- 2.25 Cups boiling water
- 4 Teaspoons (tsp) almond extract
- 4 Cups cold water
- 1.33 Cups white sugar
- 1 Cup fresh strawberries, sliced
- 1 Cup seedless grapes
- 1 Cup cantaloupe, cubed
Steps
- Soften the gelatin in 1 cup of cold water.
- Add 2.25 cups of boiling water and sugar to the softened gelatin. Stir until thoroughly dissolved.
- Add 3 cups of cold water and the almond extract to the mixture. Mix well.
- Pour the gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours.
- Once set, cut the gelatin into 1-inch squares.
- Serve the gelatin squares in a bowl with the sliced strawberries, seedless grapes, and cubed cantaloupe. Enjoy!
Notes
Timer
Enjoy your homemade Tropical Almond Gelatin Fruit Medley!
