Tropical Coconut-Lime Beef Burgers with Toasted Coconut Crunch

Recipe Collection: Dinner

Tropical Coconut-Lime Beef Burgers with Toasted Coconut Crunch offer a taste of the tropics with a delightful fusion of flavors. Infused with zesty lime and creamy coconut, these burgers are a refreshing twist on a classic favorite. Perfect for a summer barbecue, they are topped with a crunchy toasted coconut for an added layer of texture and flavor. Serve with fried yuca and a mojito for a complete tropical experience.

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Overview

Experience a taste of the tropics with these delightful Coconut-Lime Beef Burgers. Infused with zesty lime and creamy coconut, these burgers are a refreshing twist on a classic favorite. Perfect for a summer barbecue, they are topped with a crunchy toasted coconut for an added layer of texture and flavor. Serve with fried yuca and a mojito for a complete tropical experience.

Diet Type

Not specified

Allergies

Soy, Egg, Coconut

Cuisine

Fusion

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) ground beef
• 0.5 Cups unsweetened shredded dried coconut
• 0.25 Cups fresh cilantro, minced
• 1 Whole egg
• 2 Tablespoons (tbsp) lime juice
• 2 Tablespoons (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) cream of coconut
• 1 Teaspoon (tsp) soy sauce
• 1.5 Teaspoons (tsp) salt, divided
• 1 Cup mayonnaise
• 2 Teaspoons (tsp) cream of coconut
• 1 Tablespoon (tbsp) fresh cilantro, minced
• 1 Tablespoon (tbsp) vegetable oil
• 1 Cup unsweetened shredded dried coconut
• 0.5 Teaspoon (tsp) salt
• 4 Whole hamburger buns, divided

Steps

1. In a large bowl, combine the ground beef, 0.5 cup of unsweetened shredded dried coconut, 0.25 cup of cilantro (minced), egg, lime juice, Worcestershire sauce, 1 tablespoon of cream of coconut, soy sauce, and 1 teaspoon of salt. Knead until well combined and form the mixture into 4 equal patties. Set aside.
2. In a small bowl, mix the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of minced cilantro. Set aside for later use.
3. Heat the vegetable oil in a skillet over medium heat. Add 1 cup of unsweetened shredded dried coconut and 0.5 teaspoon of salt. Cook, stirring frequently, until the coconut is golden brown. Transfer to a paper towel-lined plate to drain and cool.
4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5. Grill the burgers for about 4 minutes on each side, or until they reach your desired level of doneness.
6. Spread the cilantro mayonnaise on both divided sides of the hamburger buns. Place the cooked burgers on the bottom buns, sprinkle generously with the toasted shredded coconut, and top with the other half of the bun.
7. Serve immediately and enjoy the tropical flavors!

Enjoy your homemade Tropical Coconut-Lime Beef Burgers with Toasted Coconut Crunch!