Tropical Coconut Margarita

Tropical Coconut Margarita, a refreshing twist on the classic margarita that captures the essence of Costa Rican flavors. This vegetarian-friendly recipe combines sweetened coconut cream, smooth tequila, and zesty triple sec, all served in glasses rimmed with flaked coconut for a delightful finish. Perfect for summer gatherings or a relaxing evening, these margaritas are sure to impress.

With a rich coconut flavor and a creamy texture, this Mexican-inspired drink is a must-try for coconut lovers. Easily accessible through easyChef Pro, you can create this recipe and explore countless others while enjoying the convenience of a shopping list feature that ensures the lowest cost per serving.

Get ready to elevate your cocktail game with Tropical Coconut Margarita Bliss!

Recipe Collection: Beverages

Serving Size: 4

Cooking Time: 10 minutes

Overview

This Coconut Margarita recipe is a tropical twist on the classic margarita, inspired by the flavors of Costa Rica. It's a refreshing blend of sweetened coconut cream, tequila, and triple sec, served in glasses rimmed with flaked coconut for an extra touch of paradise.

Diet Type

Vegetarian

Allergies

Coconut

Cuisine

Mexican

Ingredients

• 2 Cups ice
• 0.75 Cups sweetened coconut cream
• 4.5 Fluid Ounces (fl oz) tequila
• 1.5 Fluid Ounces (fl oz) triple sec
• 0.25 Cups sweetened flaked coconut, shredded

Steps

1. Fill a blender with 2 cups of ice.
2. Add 0.75 cups of sweetened coconut cream, 4.5 fl oz of tequila, and 1.5 fl oz of triple sec to the blender.
3. Blend at high speed until the mixture is smooth.
4. Scatter 0.25 cups of sweetened flaked coconut onto a plate.
5. Wet the rims of four glasses and dip them into the flaked coconut to coat.
6. Pour the blended margarita mixture into the prepared glasses.
7. Serve immediately and enjoy your tropical Coconut Margaritas!