Tropical Fruit Cream Cheese Tart with Buttery Crust

Recipe Collection: Dessert

Tropical Fruit Cream Cheese Tart with Buttery Crust elevates your dessert game with a vegetarian treat that’s perfect for summer gatherings. This tart features a luscious cream cheese filling topped with a vibrant medley of fresh fruits, creating a visually stunning and flavorful masterpiece. The buttery crust adds a satisfying crunch, making it an irresistible choice for any occasion.

Ideal for those following a vegetarian diet, this American cuisine dessert is also gluten and dairy-friendly. Perfect for summer picnics or family gatherings, this tart can be served as a refreshing end to any meal.

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Overview

This Tropical Cream Cheese Fruit Tart is a delightful and refreshing dessert perfect for summer gatherings. With a creamy, sweetened cream cheese base and a vibrant array of fresh fruits, this tart is not only visually stunning but also bursting with flavor. The buttery crust adds a satisfying crunch, making it an irresistible treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 9 Inch frozen pie crust, thawed
• 8 Ounces (oz) package cream cheese, softened
• 0.33 Cups white sugar
• 4 Whole kiwi, peeled
• 11 Ounces (oz) can mandarin oranges, drained
• 1 Cup fresh strawberries, sliced
• 1 Cup fresh raspberries
• 1 Cup fresh blueberries

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Roll the pie crust on a lightly floured surface into an 11-inch circle. Lay it flat on a baking sheet or pizza pan and prick several times with a fork to prevent bubbling.
3. Bake the crust in the preheated oven until it turns light brown, about 12 to 15 minutes. Allow it to cool completely.
4. In a bowl, beat the softened cream cheese and sugar together until creamy and smooth. Spread this mixture evenly onto the cooled crust.
5. Arrange the kiwi, mandarin oranges, sliced strawberries, raspberries, and blueberries in a decorative pattern over the cream cheese layer.
6. Chill the tart in the refrigerator until ready to serve, allowing the flavors to meld and the cream cheese to set.

Enjoy this vibrant and refreshing tart as a perfect ending to a summer meal or as a delightful treat on a warm day!