Tropical Ham and Pineapple Grilled Sandwiches

Recipe Collection: Lunch

Tropical Ham and Pineapple Grilled Sandwiches offer a mouthwatering combination of sweet pineapple and tender ham. This non-vegetarian American dish is perfect for lunch or a quick snack, offering a delightful twist on classic grilled cheese. The crunchy sourdough bread encases a melty blend of provolone and cream cheese, making each bite a burst of flavor. Ideal for kids and adults alike, these sandwiches are versatile enough to serve with a side salad or fruit.

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Overview

This delightful sandwich combines the sweet and tangy flavors of pineapple with savory ham, all nestled between slices of sourdough bread. It's a perfect blend of a grilled cheese and a Monte Cristo, making it a kid-friendly favorite for lunch or snacks.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 2

Cooking Time: 25 minutes

Ingredients

• 4 Slices cooked ham
• 4 Slices sourdough bread
• 2 Tablespoons (tbsp) cream cheese
• 0.25 Cups drained crushed pineapple
• 2 Slices provolone cheese
• 2 Whole eggs, whisked
• 0.5 Cups milk
• 2 Tablespoons (tbsp) white sugar
• 1 Teaspoon (tsp) butter
• 1 Tablespoon (tbsp) vegetable oil

Steps

1. Spread cream cheese on two slices of sourdough bread. Layer each with 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese. Top with another slice of bread and cut off the crusts.
2. In a shallow bowl, whisk together the eggs, milk, and sugar. Briefly dip both sides of the sandwiches in the egg mixture.
3. Heat butter and oil in a large skillet over medium heat. Place the sandwiches in the skillet and fry each side until golden brown and the cheese is melted, about 5 minutes per side.
4. Drain the sandwiches on paper towels and let cool for 3 minutes before serving. Enjoy your sweet and savory creation!

Enjoy your homemade Tropical Ham and Pineapple Grilled Sandwiches!