Tropical Heat Strawberry Kiwi Peach Salsa

ropical Heat Strawberry Kiwi Peach Salsa! This vegetarian-friendly recipe combines juicy peaches, tangy kiwi, and sweet strawberries with a kick of jalapeño, making it a perfect addition to your summer gatherings. With no common allergens, this Mexican-inspired salsa is versatile enough to enhance grilled meats or serve as a refreshing dip with tortilla chips.

Packed with vitamins and antioxidants, this salsa not only tantalizes your taste buds but also supports a healthy lifestyle. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to elevate your meals with this zesty salsa—try it today!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 20 minutes

Overview

This Spicy Strawberry Kiwi Peach Salsa is a delightful blend of sweet and spicy flavors. Packed with fresh peaches, kiwi, strawberries, and jalapeños, this salsa is perfect for summer gatherings or as a topping for grilled meats.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Ingredients

• 2 Whole peaches, peeled
• 2 Whole kiwis, peeled
• 1 Cup strawberries, divided
• 1 Whole jalapeño, minced
• 2 Tablespoons (tbsp) lime juice
• 1 Tablespoon (tbsp) honey
• 0.5 Teaspoon (tsp) kosher salt
• 2 Tablespoons (tbsp) fresh cilantro, torn

Steps

1. In a large bowl, combine the diced peaches, kiwis, and strawberries.
2. Add the minced jalapeño to the fruit mixture.
3. In a small bowl, whisk together the lime juice, honey, and kosher salt until well combined.
4. Pour the lime juice mixture over the fruit and jalapeño, and gently toss to coat.
5. Stir in the torn cilantro.
6. Cover and refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
7. Serve chilled with tortilla chips or as a topping for grilled meats.

Enjoy this refreshing and flavorful salsa as a perfect accompaniment to your summer meals!