Tropical Mango Citrus Ham Glaze

Recipe Collection: Dinner

Tropical Mango Citrus Ham Glaze elevates your holiday feast with a gluten-free American recipe that combines the sweet, juicy essence of mango chutney with the bright, refreshing notes of orange juice and zest. The Dijon mustard and brown sugar create a harmonious blend of flavors, while minced garlic adds a touch of warmth. This glaze is perfect for transforming your ham into a show-stopping centerpiece.

Versatile and easy to prepare, this glaze is ideal for holiday gatherings or special occasions. Simply brush it on your ham for a mouthwatering finish that will impress your guests.

Overview

Elevate your holiday ham with this exquisite glaze that combines the tropical sweetness of mango chutney with the tangy brightness of orange juice and zest. The addition of Dijon mustard and brown sugar creates a perfect balance of flavors, while minced garlic adds a savory depth. This glaze is sure to impress your guests and make your ham the star of the meal.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 10

Cooking Time: 10 minutes

Ingredients

• 0.5 Cups (cup) brown sugar
• 0.5 Cups (cup) mango chutney
• 0.25 Cups (cup) Dijon mustard
• 0.125 Cups (cup) orange juice
• 3 Cloves garlic, minced
• 2 Teaspoons (tsp) orange zest, minced

Steps

1. In a food processor, combine the brown sugar, mango chutney, Dijon mustard, orange juice, minced garlic, and orange zest.
2. Pulse the mixture until it becomes smooth and well-blended.
3. To use the glaze, preheat your oven to 350 degrees F (175 degrees C).
4. Brush the glaze generously over a cooked smoked ham.
5. Bake the glazed ham in the preheated oven for 1 hour, basting occasionally with additional glaze for a glossy finish.
6. Remove from the oven and let the ham rest for a few minutes before slicing and serving.

Enjoy this flavorful and aromatic glaze that will transform your ham into a culinary masterpiece!