Tropical Mango Peach Salsa with Ginger and Lime

Recipe Collection: Appetizer

Tropical Mango Peach Salsa with Ginger and Lime is a vibrant vegan dish bursting with sweet, juicy flavors. This Mexican-inspired salsa combines fresh mangoes and peaches with a kick of ginger and lime, making it a perfect accompaniment for fish, poultry, or simply enjoyed with tortilla chips.

With its refreshing taste and versatility, this salsa can enhance salads, tacos, or grilled meats. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious addition to your meals today!

Overview

This refreshing and spicy mango salsa is a delightful addition to any meal, perfect for pairing with fish, poultry, pork, or simply enjoying with tortilla chips. The combination of sweet mangoes and peaches with a hint of ginger and lime creates a vibrant and flavorful dish.

Diet Type

Vegan

Allergies

None

Cuisine

Mexican

Serving Size: 10

Cooking Time: 130 minutes

Ingredients

• 2 Cups fresh mango, diced
• 2 Cups fresh peaches, pitted and minced
• 2 Cloves garlic, minced
• 2 Tablespoons fresh ginger root, minced
• 0.25 Cups fresh basil, minced
• 2 Serrano chile peppers, minced
• 0.25 Cups fresh lime juice

Steps

1. In a large bowl, mix together the diced mango, minced peaches, minced garlic, minced ginger, and minced basil.
2. Add the minced serrano chile peppers and fresh lime juice to the mixture. Stir well to combine all the ingredients.
3. Cover the bowl and allow the salsa to chill in the refrigerator for 2 hours to let the flavors meld together.
4. Serve chilled as a topping for your favorite dishes or with tortilla chips. Enjoy the zesty and refreshing taste!

Enjoy your homemade Tropical Mango Peach Salsa with Ginger and Lime!