Tropical Papaya-Glazed Baby Back Ribs

Recipe Collection: Dinner

Tropical Papaya-Glazed Baby Back Ribs offer a mouthwatering experience where tender meat meets a sweet and tangy papaya glaze. This fusion cuisine dish is perfect for any occasion, offering a unique flavor profile that combines the tropical essence of papaya with honey. Ideal for summer barbecues or cozy dinners, these ribs are versatile enough to pair with various sides.

Easily accessible through the easyChef Pro App, you can select this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

Indulge in the succulent flavors of these Tropical Papaya-Glazed Baby Back Ribs. Marinated overnight in a sweet and tangy papaya sauce, these ribs are baked to perfection, ensuring tender meat that falls off the bone. The unique combination of papaya and honey creates a delightful glaze that will have your taste buds dancing with every bite.

Diet Type

None

Allergies

None

Cuisine

Fusion

Serving Size: 4

Cooking Time: 110 minutes

Ingredients

• 1 Clove garlic, minced
• 1 Cup papaya, peeled
• 0.5 Cup water
• 0.5 Cup white wine
• 0.5 Cup honey
• 0.25 Cup tomato paste
• 4 Pounds pork spareribs

Steps

1. In a food processor, combine the minced garlic, papaya, water, white wine, honey, and tomato paste. Pulse until the mixture is finely chopped, about 15 seconds, to create a smooth marinade.
2. Place the pork spareribs in a 9x13-inch glass baking dish. Pour the marinade over the ribs, ensuring they are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight for optimal flavor infusion.
3. Preheat your oven to 400 degrees F (200 degrees C).
4. Remove the ribs from the marinade, allowing excess to drip off. Transfer the marinade to a small saucepan and bring it to a boil over high heat. Reduce the heat to medium-low and simmer for 10 minutes to thicken the sauce; set aside.
5. Arrange the ribs on a baking sheet lined with foil. Bake in the preheated oven for about 1 1/2 hours, or until the meat pulls away easily from the bone. Baste the ribs every 15 minutes with the reserved marinade to enhance the flavor and glaze.
6. Once cooked, let the ribs rest for a few minutes before serving. Enjoy the tropical flavors of these tender, juicy ribs with your favorite side dishes.

Enjoy your homemade Tropical Papaya-Glazed Baby Back Ribs!