Tropical Pineapple-Banana Bundt Cake

Recipe Collection: Dessert

Tropical Pineapple-Banana Bundt Cake is a moist and delicious dessert that perfectly marries sweet pineapple and ripe bananas. This vegetarian-friendly American treat is enhanced with a touch of cinnamon and crunchy pecans, making it an ideal centerpiece for gatherings or a delightful home dessert.

With its versatile flavor profile, this cake is perfect for celebrations or as a sweet snack any time of day. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious cake today!

Overview

This Pineapple-Banana Delight Bundt Cake is a moist and flavorful dessert that combines the tropical sweetness of pineapple with the rich taste of bananas. Enhanced with a hint of cinnamon and the crunch of pecans, this cake is a crowd-pleaser that won't last long on the table. Perfect for gatherings or a special treat at home.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 14

Cooking Time: 90 minutes

Ingredients

• 1 1/3 Cups (cups) vegetable oil
• 3 Cups (cups) white sugar
• 3 Large eggs, whisked
• 1 Cup (cup) crushed pineapple with juice, packaged
• 2 Cups (cups) bananas, mashed
• 1 Cup (cup) pecans, chopped
• 3 Cups (cups) all-purpose flour
• 1 1/2 Teaspoons (tsp) vanilla extract
• 2 Teaspoons (tsp) baking soda, sifted
• 1 Teaspoon (tsp) cinnamon, ground
• 1 Teaspoon (tsp) salt
• 1 Cup (cup) maraschino cherries (Optional), drained

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10-inch bundt pan.
2. In a large mixing bowl, combine the vegetable oil, white sugar, and whisked eggs. Mix well.
3. Add the crushed pineapple with juice, mashed bananas, and chopped pecans to the mixture. Stir until combined.
4. Gradually add the all-purpose flour, vanilla extract, baking soda, ground cinnamon, and salt. Mix until the batter is smooth.
5. If desired, fold in the maraschino cherries for an added fruity touch.
6. Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
7. Bake in the preheated oven for about 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve and enjoy your Pineapple-Banana Delight Bundt Cake!

Enjoy your homemade Tropical Pineapple-Banana Bundt Cake!