Tropical Pineapple BBQ Slow Cooker Chicken

Recipe Collection: Dinner

Tropical Pineapple BBQ Slow Cooker Chicken transforms your dinner with a gluten-free American dish that combines the juicy sweetness of pineapple with rich barbecue flavors. This recipe is perfect for busy weeknights, as the slow cooker does all the work, resulting in tender chicken that pairs beautifully with rice or in sandwiches.

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Overview

This Sweet and Tangy Pineapple BBQ Slow Cooker Chicken is a delightful blend of savory and sweet flavors, perfect for a comforting meal. The slow-cooked chicken becomes incredibly tender, absorbing the rich barbecue sauce and the tropical sweetness of pineapple. Serve it over rice for a complete and satisfying dish that will impress your family and friends.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 540 minutes

Ingredients

• 2 18 Ounces (oz) bottles barbecue sauce
• 1 15 Ounces (oz) can pineapple chunks, packaged
• 1 Whole green bell pepper, minced
• 1 Whole onion, minced
• 2 Cloves garlic, minced
• 8 Boneless, skinless chicken breast halves

Steps

1. In a large mixing bowl, combine the barbecue sauce, pineapple chunks with juice, minced green bell pepper, minced onion, and minced garlic. Stir well to ensure all ingredients are evenly mixed.
2. Place 4 of the chicken breast halves at the bottom of a slow cooker. Pour half of the barbecue sauce mixture over the chicken, ensuring they are well-coated.
3. Add the remaining chicken breast halves on top of the first layer. Pour the remaining barbecue sauce mixture over the top layer of chicken.
4. Cover the slow cooker with its lid and set it to cook on Low for 8 to 9 hours. This slow cooking process will allow the chicken to become tender and absorb the flavors of the sauce.
5. Once cooked, serve the chicken and sauce over a bed of steamed rice. Garnish with freshly chopped parsley or cilantro for an added touch of freshness and color.

Enjoy your homemade Tropical Pineapple BBQ Slow Cooker Chicken!