Tropical Pineapple Cream Pie

Recipe Collection: Dessert

Tropical Pineapple Paradise Pie is a delightful no-bake dessert that combines the sweet tang of crushed pineapple with the smoothness of sour cream. This vegetarian-friendly pie is perfect for summer gatherings or any occasion, and it’s best served chilled. Garnish with whipped cream for an extra touch of sweetness!

With its vibrant flavor profile, this pie is versatile enough to be a showstopper at potlucks or a simple family treat. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious pie today!

Overview

This Tropical Pineapple Cream Delight Pie is a quick and easy no-bake dessert that combines the tangy sweetness of crushed pineapple with the creamy richness of sour cream. Perfect for any occasion, this pie is best served chilled and can be garnished with whipped cream for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1 9 Inch pie crust, baked
• 8 Ounces (oz) can crushed pineapple with juice
• 3.5 Ounces (oz) package instant vanilla pudding mix, packaged
• 2 Tablespoons (tbsp) white sugar
• 1 Cup sour cream

Steps

1. In a large mixing bowl, combine the crushed pineapple with its juice, dry pudding mix, and white sugar. Stir well to blend the ingredients.
2. Add the sour cream to the mixture and beat on low speed for 2 minutes until smooth and creamy.
3. Pour the pineapple mixture into the prepared baked pie crust, spreading it evenly.
4. Chill the pie in the refrigerator for at least 1 hour before serving to allow it to set.
5. Garnish with whipped cream or whipped topping as desired before serving. Enjoy your Tropical Pineapple Cream Delight Pie!

Enjoy your homemade Tropical Pineapple Cream Delight Pie!