Tropical Rhubarb Pineapple Pie with Buttery Crust
Recipe Collection: Dessert
Tropical Rhubarb Pineapple Pie with Buttery Crust brings a unique combination of tangy rhubarb and sweet pineapple to your table. This vegetarian dessert features a flaky, buttery crust that perfectly complements the vibrant filling, enhanced with a hint of orange zest. Ideal for American cuisine lovers, this pie is gluten and dairy-free, making it a versatile treat for gatherings or family dinners.
Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for the best prices. Select this recipe, organize your ingredients, and follow step-by-step guides to create a delicious dessert today!
Overview
This delightful pie combines the tangy taste of rhubarb with the sweet, tropical flavor of pineapple, all encased in a buttery double-crust pastry. The addition of orange zest adds a refreshing twist, making this pie a unique and flavorful dessert option. Perfect for any occasion, this pie is sure to impress with its vibrant taste and texture.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 1 15 Ounces (oz) package double-crust pie pastry, packaged
- 1 1/3 Cups white sugar
- 1/3 Cups all-purpose flour
- 0.5 Teaspoons (tsp) orange zest, zested
- 0.125 Teaspoons (tsp) salt
- 3 Cups rhubarb, sliced
- 1 Cup crushed pineapple, drained
- 2 Tablespoons (tbsp) unsalted butter, melted
Steps
- Preheat the oven to 425 degrees F (220 degrees C).
- Press one crust into the bottom and up the sides of a 9-inch pie plate. Refrigerate the remaining crust until needed.
- In a large bowl, stir together the sugar, flour, orange zest, and salt until well combined.
- In a medium bowl, combine the rhubarb and pineapple, then stir into the flour mixture until evenly blended.
- Pour the rhubarb mixture into the prepared pie crust and dot with butter.
- Place the remaining crust on top, crimp the edges to seal in the filling, and cut a few slits in the top crust to vent steam.
- Bake in the preheated oven until the crust is golden brown and the rhubarb is tender when pierced with a fork, about 45 to 50 minutes.
- Allow the pie to cool before serving. Enjoy your zesty pineapple rhubarb pie!
Notes
Timer
Enjoy your homemade Tropical Rhubarb Pineapple Pie with Buttery Crust!
