Tropical Rosé Sangria Splash
Recipe Collection: Beverage
Tropical Rosé Sangria Splash refreshes your gatherings with a vibrant and fruity beverage that combines the sweetness of strawberries and pineapple with the effervescence of ginger ale. This vegetarian-friendly Spanish recipe is perfect for brunches or summer parties, offering a refreshing twist that will impress your guests.
With its bright pink color and refreshing taste, this sangria is versatile enough to complement any occasion. Serve it chilled over ice, garnished with lime wedges for an extra burst of flavor.
Overview
This refreshing Fruity Rosé Sangria is perfect for brunches or festive gatherings. With its vibrant pink hue and delightful blend of strawberries, pineapple, and ginger ale, it's a crowd-pleaser that will have everyone asking for the recipe. Serve it chilled with lime wedges for an extra zing.
Diet Type
Vegetarian
Allergies
None
Cuisine
Spanish
Serving Size: 20
Cooking Time: 5 minutes
Ingredients
- 2 10 Ounces (oz) packages frozen strawberries, sliced
- 1 12 Fluid Ounces (fl oz) lemonade concentrate, packaged
- 2 750 Milliliters (ml) bottles rosé wine
- 2 Cups pineapple juice
- 1 Liter ginger ale
Steps
- In a large punch bowl, combine the thawed strawberries, lemonade concentrate, chilled rosé wine, and pineapple juice. Stir well to mix all the ingredients thoroughly.
- Just before serving, gently stir in the ginger ale to add a fizzy touch to the sangria.
- Serve the sangria in glasses over ice, and garnish with lime wedges or wheels if desired. Enjoy this refreshing and fruity beverage!
Notes
Timer
Enjoy your homemade Tropical Rosé Sangria Splash!
