Tropical Rosé Sangria Splash
Recipe Collection: Beverage
Tropical Rosé Sangria Splash refreshes your gatherings with a vibrant and fizzy beverage that combines the sweetness of strawberries and pineapple juice with the crispness of ginger ale. This vegetarian-friendly Spanish recipe is perfect for brunches or summer parties, offering a refreshing twist that will impress your guests.
With its fruity flavor profile, this sangria is versatile enough to be served at any occasion, whether it's a casual get-together or a festive celebration. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Overview
This Fruity Rosé Sangria is a delightful and refreshing beverage perfect for brunches or festive gatherings. The combination of rosé wine, strawberries, and pineapple juice creates a vibrant pink hue, while the ginger ale adds a fizzy twist. Serve it chilled with lime wedges for an extra zesty touch.
Diet Type
Vegetarian
Allergies
None
Cuisine
Spanish
Serving Size: 20
Cooking Time: 5 minutes
Ingredients
- 20 Ounces (oz) strawberries, sliced, thawed
- 12 Fluid Ounces (fl oz) lemonade concentrate, thawed
- 1500 Milliliters (ml) rosé wine, chilled
- 2 Cups pineapple juice
- 1 Liter ginger ale
Steps
- In a large punch bowl, combine the thawed strawberries, lemonade concentrate, rosé wine, and pineapple juice. Stir until well mixed.
- Just before serving, gently stir in the ginger ale to add a refreshing fizz.
- Serve the sangria in glasses over ice, garnished with lime wedges if desired. Enjoy your refreshing Fruity Rosé Sangria!
Notes
Timer
Enjoy your homemade Tropical Rosé Sangria Splash!
