Tropical Spicy Jerk Chicken with Crispy Skin

Recipe Collection: Dinner

Tropical Spicy Jerk Chicken with Crispy Skin transports your taste buds to the Caribbean with a perfect blend of heat and sweetness, thanks to a homemade jerk seasoning that infuses the chicken with aromatic spices. The crispy skin adds a satisfying crunch, making it a standout meal. Ideal for serving with rice and beans, this Caribbean classic is versatile enough for any occasion.

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Overview

This Spicy Caribbean Jerk Chicken is a flavorful journey to the islands, offering a perfect balance of heat and sweetness. The homemade jerk seasoning infuses the chicken with aromatic spices, while a final broil ensures a crispy, irresistible skin. Serve with rice and beans for a complete Caribbean experience.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Caribbean

Serving Size: 6

Cooking Time: 205 minutes

Ingredients

• 1 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) allspice, ground
• 1 Teaspoon (tsp) brown sugar, packed
• 1 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) garlic, minced
• 0.5 Teaspoon (tsp) nutmeg, ground
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 0.25 Teaspoon (tsp) cayenne pepper, ground
• 0.25 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) thyme, dried
• 1 Whole (2 to 3 pounds) chicken, divided
• 0.25 Cups vegetable oil

Steps

1. In a large bowl, combine the salt, allspice, brown sugar, onion powder, garlic, nutmeg, black pepper, ginger, cayenne pepper, cinnamon, and thyme. Mix well to create the jerk seasoning.
2. Add the chicken pieces to the bowl and toss them thoroughly to coat with the seasoning. Cover the bowl and marinate the chicken in the refrigerator for 2 to 4 hours to allow the flavors to penetrate.
3. Preheat your oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13-inch baking dish, ensuring the bottom is evenly coated.
4. Arrange the marinated chicken pieces skin-side up in the baking dish. Bake in the preheated oven for 1 hour and 20 minutes, or until the juices run clear and the chicken is no longer pink near the bone. An instant-read thermometer should read 165 degrees F (74 degrees C) when inserted near the bone.
5. For a crispy skin, turn the oven to broil and cook the chicken for an additional 2 to 5 minutes, watching closely to prevent burning.
6. Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Spicy Caribbean Jerk Chicken with a side of rice and beans for a complete meal.

Enjoy your homemade Tropical Spicy Jerk Chicken with Crispy Skin!