Tropical Teriyaki Shrimp and Pineapple Skewers

Vibrant flavors of summer with our Tropical Teriyaki Shrimp and Pineapple Skewers! This pescatarian-friendly recipe features succulent shrimp paired with sweet, juicy pineapple, all glazed in a rich teriyaki sauce. Perfect for Hawaiian cuisine lovers, these skewers are a quick and satisfying meal option.

The sweet and savory flavor profile makes them versatile for any occasion, whether served at a backyard barbecue or a cozy dinner. Packed with protein and tropical goodness, these skewers are a nutritious choice for your meal prep.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to elevate your grilling game with this simple yet flavorful dish!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

These Grilled Teriyaki Shrimp and Pineapple Skewers are a delightful blend of sweet and savory flavors, perfect for summer weeknights or weekend dinner parties. The combination of juicy shrimp and sweet pineapple, all glazed with a teriyaki sauce, makes for a quick and delicious meal.

Diet Type

Pescatarian

Allergies

Shellfish, Soy

Cuisine

Hawaiian

Ingredients

• 1 Pound (lb) jumbo shrimp, peeled
• 1 Cup teriyaki sauce
• 1 Whole pineapple, peeled and cut into chunks
• 1 Tablespoon (tbsp) sesame seeds
• 1 Bunch cilantro, minced

Steps

1. Preheat the grill to medium-high heat.
2. In a bowl, marinate the shrimp in the teriyaki sauce for about 15 minutes.
3. Thread the shrimp and pineapple chunks alternately onto skewers.
4. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
5. Remove from the grill and sprinkle with sesame seeds and minced cilantro.
6. Serve immediately, and enjoy your tropical-inspired meal!